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Pie

June 3rd, 2009

Cindy

Pie

Pie

$9.13

From the award-winning author of SO B. IT, a story about family, friendship, and…pie!When Alice’s Aunt Polly passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily surly cat Lardo . . . and then leaves Lardo in the care of Alice.Suddenly Alice is thrust into the center of a piestorm, with everyon…

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

$12.14

The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: “Berry Good Pies,” “Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies,” “Personal Pies, Turnovers, a…

Pie

$7.00

Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish past…

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Chocolate Pecan Pie in a Nutshell

The chocolate pecan pie is a delicious Southern dessert, which branched off from the classic pecan pie. It is made of unsweetened chocolates and fresh halved pecans baked in a smooth custard filling on top of a pie crust.

The History

Although some authors say that the first recipe for the chocolate pecan pie was dated back to 1940, there are several accounts that date the first chocolate pecan pie to 1925. There is however no conclusive source as to who made this first recipe. No one knows exactly when chocolate was first mixed in a pecan pie nor does anyone know who created this irresistible concoction.

The 2 main ingredients of the chocolate pecan pie have interesting histories. Both are actually linked to life and the supernatural. Chocolate was first drunk by the Mayans and Aztecs for life and fertility. Cacao beans were then brought to Europe where several different uses were found for its seeds. It’s also quite interesting to know that pecans came from tall deciduous trees which were worshipped by some of the Native American tribes. Pecan trees were venerated as a symbol of the Great Spirit, who created all things.

The Ingredients

The ingredients of a chocolate pecan pie include halved pecans, unsweetened chocolate, eggs, butter, corn syrup, salt, vanilla extract, brown sugar, and a pie crust. Pretty much the same ones you would find in your normal pies, except that in this recipe, you include two of the richest flavors you can find in beans and nuts, chocolate and pecans. Once you have all these essentials, it’s going to be so easy to make your own wonderful style of chocolate pecan pie.

The Variants

Many modifications have been made to the chocolate pecan pie. Some add a bit of nutmeg and cinnamon for a little more zest. Those who want to intensify the essence of the chocolate and pecans in the pie put a dash of espresso or bourbon. Some even put in dark rum to lessen the natural sweetness of the pecan pie. There are even chocolate pecan pies which have bourbon vanilla sauces mixed with the filling. Whipped cream or vanilla ice cream could also be served with the chocolate pecan pie for a more colorful blend of flavors.

The Health Benefits

Chocolates and pecans are both known for their antioxidant activities. These 2 ingredients contain flavonoid, an anti-oxidant which reduces free radicals that are responsible for damage to the body. Chocolates also have slight stimulant and anxiety reduction effects. Pecans are reported to help lower cholesterol levels. These nuts are also good sources of protein, vitamins, and minerals. Indulgence in chocolate pecan pies is not as sinful because these pies do not satisfy your taste buds, they help your health as well.

Chocolate pecan pies are the perfect examples of Southern comfort food at its best. With just a slice of a chocolate pecan pie, your blues are sure to go away. Every bite brings back the fond memories and comforts of home. And every bit of chocolate flavored custard filling brings you closer to familiar happy sensations.

Relive the memories of your home. Check out Tanner’s Pecans and Candies for the best tasting pecan pies and treats.

How do I keep my pie crust from getting soggy?

When baking pies, the outer crust is always golden brown and flaky, but the pie crust under the fruit always turns out soggy. This has happened with both fruit pies and custard pies.

Before you bake your crust, brush the bottom with a beaten egg. Then bake for 15 minutes, let cool, then add filling. Cover the outer edges with foil and bake as usual. When almost done baking, remove the foil and bake till edges are golden.

By brushing egg yolk on the bottom, then baking, you are forming a seal that will help keep moisture out.

Good Luck!